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30.09.2013, foodsdictionary
3 (1 )

: (25%), , , , (9%) [, ], (5.5%), , , , ( ), ( ), , , ( ), [ C, B3 (), E, B1 (), B6, , B12], . - 40% .

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() 527
() 9.5
() 59.1
() 28.1
(") 218
() 6
" B (") 5.641
B1 (") 0.36
B3 - (") 4.8
B6 (") 0.36
- B9 (") 120
B12 (") 0
C (") 15
E (") 4.2
(") 6
() 4.5
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